Free Cooking Recipes

1

Cook the shredded potato in just enough water to cover it, for 10 min. Cool & drain.

2

Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.

3

In a large bowl, soft together the flour, sugar, baking powder and salt. Add the liquid ingredients and stir just until combined.

4

Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 min.or until tester comes out clean. Cool in pans for 10 min. then remove from pan and let cool.

Serving size: 1/8 of a recipe (4,5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.